Thursday, January 8, 2009
I work in Camarillo and have never really given sushi in Camarillo a chance. So yesterday for lunch we tried out a place called Masa Sushi, located off the Los Posas exit. I did some research online and found some decent reviews of the place.
The restaurant is pretty small, a sushi bar that seats about 10 people and tables for an additional 30ish customers. The restaurant is named after the owner, who works behind the bar. He wore a hat that proudly displayed his name. Behind the sushi bar there is a huge list of rolls and specials.
Since this was a lunch visit, I wasn't planning on trying everything. So we ordered Hamachi, Albacore and Salmon Nigiri, each of these were very fresh. Then followed that with some of their specialty rolls. We ordered the La Bamba roll, Chilean Lobster Roll and California Roll. The La Bamba roll was described as a Tuna cut roll with Avocado, Tomato, Cilantro and Jalapeno, I thought the salsa would be incorporated in the actual cut roll. But it was just spooned on to each piece, definitely could have been more refined. It was an interesting flavor combination and the jalapeno added a nice kick. The Chilean Lobster roll was decent but I expected larger pieces of lobster, instead the lobster was mixed into a crab salad consistency and lost it's subtle flavor.
Overall Masa delivered a decent sushi experience. I would love to go back and try more nigiri and have Chef Masa San make some of his specialties.
Photo Courtesy of Wilmar D.