We ordered the Filipino Maharlika with carmelized onions and spicy peppers. Also had fries with white truffle oil and chipotle ketchup. The sausage was good, but I thought the flavor was very subtle and overpowered by the onions a peppers.
I really like the decor of the place, it's industrial and everybody sits at long communal tables. Didn't try any of the beer, I'll be back for that.
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