Saturday, October 3, 2009

Sushi Yusho

A last minute decision to go out for sushi in the Conejo Valley and we ended up at Sushi Yusho in Newbury Park.

I had been here a couple of times before and had decent experiences, so we decided to try it again. The first round of items included Spanish Mackerel, Red Snapper, and Albacore, all ordered nigiri style. Also had a spicy scallop hand roll and green mussels. All of the fish was decent, the green mussels were prepared a lot differently then I'd had them before, they weren't very good. I think they were broiled and just has some type of miso sauce ladled over the top.

Our table also had a variety of cut rolls, all of them were decent, but nothing special. The star of the night was the Sho Chiku Bai Junmai Nigori Sake. This sake is unfiltered and has a great sweetness. With a few of those the sushi became the supporting cast.

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