This place was way out in Rowland Heights, which for me was a bit of a trek. It was Chinese New Year, so my mom wanted to take us to a new spot. I had read a few blogs about this place and was looking forward to lunch.
We were seated immediately and I noticed the open kitchen where they were making dumplings and buns from scratch. We ordered Green Onion Pancakes, Cucumber plate, Steamed Pork Buns, Shrimp and Pumpkin dumplings, Beef Roll and Pork and String Bean Gyoza.
The stars were the Steamed Pork Buns, and the Shrimp and Pumpkin dumplings. The buns had a perfect ratio of dough to filling and the dumplings had a substantial amount of Shrimp and pumpkin. The Green Onion Pancakes were too oily and can't compare to the ones at Earthen, which is a few miles away.
This owners originally owned the Noodle House on Garvey, which a tiny little place. This location is a lot bigger and feels very new. The service was typical for a small Chinese establishment. Nothing fantatstic, but efficient.
There were a lot of items on the menu that I look forward to trying the next time I'm out there. Until then I recommend you check it out.
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