Wednesday, September 22, 2010


Had to check out this place since I was thinking about hosting a party here. Really wanted to take a look at the "private room", I knew the food and beer would be decent.

We ordered the Filipino Maharlika with carmelized onions and spicy peppers. Also had fries with white truffle oil and chipotle ketchup. The sausage was good, but I thought the flavor was very subtle and overpowered by the onions a peppers.

I really like the decor of the place, it's industrial and everybody sits at long communal tables. Didn't try any of the beer, I'll be back for that.

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